In the Works
Posted by Jamman on 7th Feb 2019
Here at Really Good I'm working on formulating a "Sugar Free" Rhubarb Strawberry fruit spread as well as "No Sugar Added" fruit spreads. I'm using Xylitol as the sugar substitute. I find Xylitol to be the best sugar substitute because of its flavor, mouth feel and workability.
A consequence of producing these "Sugar Free" and "No Sugar Added" products will require a label with the Nutrition Facts, which is a good thing. I review the ingredient label of all the foods I buy.
Unfortunately my present unique fruit spread jar does not have the label space to post these required Nutrition Facts, so I will have to use a different jar style. I plan to start using the simple straight sided jar.